Technological R&D Center
As a global nutritional authority, Wissun’s world-leading Technology R&D Center has a plurality of intellectual properties and patented technologies, including world-leading patented technologies in the infant food and nutrition sector. It has also cooperated with topnotch international research institutes and experts to develop world-leading infant nutritional foods and lead the industry in scientific research and innovation.
Wissun International’s technological R&D Center is a comprehensive food inspection facility that specializes in product R&D, quality testing, risk monitoring and technology innovation and has world-leading testing equipment and technologies. It has the following nine management systems:
-ISO9001 international quality management system
-ISO14001 international environment management system
-ISO22000 food safety management system
-OHSAS18000 occupational health and safety management system
-Dairy product GMP
-Dairy product HACCP
-Measurement management system
-Credibility management system
-SO17025 experiment management system
Therefore, we are the most-certified enterprise with the best-equipped operation in the dairy industry.
Wissun International Technological R&D Center has a topnotch P2 biological safety laboratory, a PCR laboratory, a gene engineering laboratory and a modern analysis laboratory which are equipped with cutting-edge analytical instruments.
Agilent gas chromatography mass spectrometry （GC-MS）
Liquid chromatography mass spectrometry （LC-MS/MS）
Inductance coupling plasma mass spectrometry （ICP-MS）
Waters high-efficiency liquid phase chromatograph
FOSS automatic protein measuring unit
Microbe fast screening system, etc
The center has a well-established quality management system that conforms to ISO/IEC17025 standards. It is also a partner of Agilent Technologies and the School of Life Science of the Chinese University of Hong Kong and a member of HaiXi Food Safety Inspection, Monitoring and Collaborative Innovation Center.
The Center works with the national CNAS, British FAPAS, National Dairy Product Quality Inspection Center and other domestic and overseas authoritative organs to test its inspection capability according to their standards every year so as to ensure the scientificalness, accuracy and impartiality of the test results.
The Center has applied for and acquired a plurality of invention patents and participated in the formulation of several industrial, local and national standards since its establishment. It has participated in the formulation of the national standard series Test Laboratory Safety and it is also the first and the only test organ nation-wide involved in the formulation of national standards in the name of a food safety test center.
The Center boasts of an enormous collection of high-caliber and high-level technical personnel in product standard, product manufacturing, product R&D, testing technology and quality management. It has reached the highest level of inspection and testing capacity in the global industry.